In the heart of the Payré Estuary, the Guittière oyster-farming zone unfolds under the action of the tides. The Guittière oyster is renowned for its color and mild flavor. In fact, the channel abounds in phytoplankton specific to the brackish nature of the site, giving it all its particular characteristics.
Guided tour by reservation (2 hours), ending with an oyster tasting, accompanied by local wine, bread, lemon and butter. This convivial event takes place in a former Salorge (salt storehouse), which is also an exhibition space.
Practical information: Distance from campsite: 9 km